STEAKHOUSE BEER CHEESE

STEAKHOUSE BEER CHEESE
STEAKHOUSE BEER CHEESE

Yield Portion Size

4 portions (PortionSize: 1 serving)
1 cup
Beer
12 oz
Sirloin steak
1-1/2 tsp
Steak seasoning
1-1/4 cups
3 cups
Award® Cheddar Cheese Sauce
1/4 cup
Crumbled blue cheese
1/4 cup
Diced yellow onion, carmelized
40
Grilled ciabatta crostini
View Nutrition Information

Directions

  1. Step 1

    Add beer to a medium sauce pan, reduce over low heat to half the volume.

  2. Step 2

    Season the sirloin with steak seasoning.Grill until cooked to medium. Cut into large dice. Reserve 12 pieces of steak for garnish.

  3. Step 3

    Add remaining steak, beer, and 1 cup tomatoes to cheese sauce. Cook until warm stirring occasionally.

  4. Step 4

    For each build: Transfer 1 1/4 cup cheese sauce mixture to serving bowl. Top with one tablespoon tomatoes, 2 tablespoons carmelized onions and a sprinkle of blue cheese crumbles. Top with 3 pieces of steak. Serve with 10 grilled ciabatta crostini.

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