CHORIZO QUESO EMPANADAS

Directions

1. Step 1

   To make EMPANADAS: Combine chorizo sausage, RO*TEL QUESO, Ro*Tel® Diced Tomatoes & Green Chilies and chipotle in a bowl.

2. Step 2

   Whisk eggs and water in small bowl until combined.

3. Step 3

   Unroll pie dough; cut into 3-1/2-inch circles.

4. Step 4

   Place 1 tablespoon chorizo mixture in center of each dough circle.

5. Step 5

   Brush edges of dough with egg wash. Fold in half; press edges with a fork to seal.

6. Step 6

   Repeat, making 72 empanadas.

7. Step 7

   Cover and store in freezer until service.

8. Step 8

   To make AVOCADO LIME CREMA: In a Robot Coupe, process Greek yogurt, avocados and lime juice until smooth.

9. Step 9

   Refrigerate until service.

10. Step 10

    To make ONE PORTION: Fry three empanadas in a deep fryer at 350°F for 5 minutes or until golden brown.

11. Step 11

    Serve with 1/4 Cup Avocado Lime Crema.

12. Step 12

    CHEF'S NOTE: Empanadas can be made up to two weeks in advance and stored in the freezer.