TOMATO CHILE CURRY

TOMATO CHILE CURRY
TOMATO CHILE CURRY

Yield Portion Size

24 portions (1-1/2 ounces)
2 tbsp
Vegetable oil
2 cups
Onions, peeled, 1/8-inch sliced
1 tsp
Cumin, ground
3 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies
1/2 tsp
Turmeric, ground
1 tsp
Chili powder
2 tsp
Sugar
1/2 tsp
Salt
View Nutrition Information

Directions

  1. Step 1

    Heat oil in a saucepan over medium heat. Add onions and saute until caramelized. Add cumin, toasting lightly.

  2. Step 2

    Add RO*TEL®, turmeric, chili powder and sugar. Simmer until sauce just starts to separate. Season with salt.

  3. Step 3

    Serving Suggestions: Use this curry base as a starter for soups and stews (use 1-1/2 ounces per every cup of broth/sauce base). This curry also can be used as a condiment for Indian or Middle Eastern dishes.

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