FAMOUS QUESO BREAKFAST SKILLET
Yield Portion Size
24 portions
(1 breakfast skillet)
72 links |
Pork sausage links (4" long)
|
4-1/2 quarts |
FAMOUS QUESO DIP (recipe at conagrafoodservice.com)
|
24 cups |
Frozen shredded hash brown potatoes
|
24 |
Eggs
|
24 tbsp |
Green onions, diced
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 161 mg | 16% |
Carbohydrate | 30 g | 10% |
Cholesterol | 238 mg | 79% |
Total Fat | 30 g | 46% |
Iron | 2 mg | 13% |
Potassium | 562 mg | 0% |
Calories | 492 kcal | 25% |
Sodium | 1404 mg | 57% |
Protein | 20 g | 41% |
Polyunsaturated Fat | 3 g | 13% |
Saturated Fat | 10 g | 49% |
Sugars | 3 g | 0% |
Vitamin C | 10 mg | 16% |
Vitamin A | 559 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat fryer to 350°F.
-
Step 2
Cut sausage links into chunks and pan fry. Keep hot.
-
Step 3
Heat FAMOUS QUESO DIP. Keep hot.
-
Step 4
Fry Lamb Weston® Hashbrowns. Keep hot.
-
Step 5
Fry one egg to order using PAM® High Heat Canola Spray .
-
Step 6
Layer ingredients in order: hashbrowns, queso dip, sausage, egg, green onions.
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