FAMOUS QUESO BREAKFAST SKILLET

FAMOUS QUESO BREAKFAST SKILLET
FAMOUS QUESO BREAKFAST SKILLET

Yield Portion Size

24 portions (1 breakfast skillet)
72 links
Pork sausage links (4" long)
4-1/2 quarts
FAMOUS QUESO DIP (recipe at conagrafoodservice.com)
24 cups
Frozen shredded hash brown potatoes
24
Eggs
24 tbsp
Green onions, diced
View Nutrition Information

Directions

  1. Step 1

    Preheat fryer to 350°F.

  2. Step 2

    Cut sausage links into chunks and pan fry. Keep hot.

  3. Step 3

    Heat FAMOUS QUESO DIP. Keep hot.

  4. Step 4

    Fry Lamb Weston® Hashbrowns. Keep hot.

  5. Step 5

    Fry one egg to order using PAM® High Heat Canola Spray .

  6. Step 6

    Layer ingredients in order: hashbrowns, queso dip, sausage, egg, green onions.

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