BRASA SANDWICH
- Yield
- 24 portions
- Portion Size
- 1 sandwich
| Ingredients: | Measure: |
|---|---|
|
Vegetable oil
|
2 tbsp |
|
Red bell pepper, 1/8-inch slice
|
3 cups |
|
Green bell pepper, 1/8-inch slice
|
3 cups |
|
Yellow onion, 1/8-inch slice
|
3 cups |
|
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|
6 cups |
|
Philly style sandwich steak
|
4 lbs |
|
Lemon juice
|
1 cup |
| 2 tbsp | |
|
Salt
|
1 tbsp |
|
Mayonnaise
|
3 cups |
|
Kaiser rolls
|
24 |
Directions
-
To make BEEF: Heat oil in large rondo or on flat top grill. Cook bell peppers and onion over high heat 3 to 5 minutes or until onions soften. Add RO*TEL®; cook an additional 2 to 3 minutes, stirring occasionally.
-
Add sandwich steak, lemon juice, soy sauce and salt. Reduce heat to medium-high; cook for 7 to 10 minutes or until steak is fully cooked. Hold hot for service.
-
To make ONE PORTION: Spread 1 tablespoon mayonnaise on each side of bun; top with 1/2 cup steak filling.
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 83 mg | 8% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 57 mg | 19% |
| Total Fat | 28 g | 43% |
| Iron | 3 mg | 19% |
| Potassium | 394 mg | 0% |
| Calories | 497 kcal | 25% |
| Sodium | 1160 mg | 48% |
| Protein | 24 g | 47% |
| Polyunsaturated Fat | 14 g | 68% |
| Saturated Fat | 5 g | 24% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 3 g | 10% |
| Vitamin C | 49 mg | 81% |
| Vitamin A | 850 iu | 17% |
Percent Daily Values are based on a 2,000 calorie diet
