IRISH PUB NACHOS
IRISH PUB NACHOS
IRISH PUB NACHOS
IRISH PUB NACHOS

IRISH PUB NACHOS

Yield
24 portions
Portion Size
1 cup potatoes with sauce and meat
Ingredients: Measure:
Cornstarch
2 tbsp
Whiskey
2-1/4 cups
RO*TEL QUESO (recipe at conagrafoodservice.com)
6 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3 cups
Idaho russet potatoes, medium, peeled, thinly sliced
4-1/2 lbs
Salt
1/4 cup
Smoked sausage, grilled, bias cut
4 lbs
Bacon, cooked, crumbled
1 lb
Green onions, chopped
1-1/2 cups

Directions

  1. To make WHISKEY CHEESE SAUCE: Whisk cornstarch and whiskey in a large saucepan until smooth; cook over medium-high heat for 3 minutes or until alcohol has evaporated and mixture is reduced by one quarter.

  2. Add RO*TEL QUESO and Ro*Tel® Diced Tomatoes & Green Chilies.

  3. Cook and stir over medium heat for 10 minutes or until heated through.

  4. Hold warm for service.

  5. To make TWO PORTIONS: Fry 2 cups potato slices in a deep fryer at 350°F for 5 minutes or until golden brown; toss with 1 teaspoon salt.

  6. Arrange chips on a serving plate; top with 3/4 cup Whiskey Cheese Sauce, 1/2 cup grilled sausage, 2 tablespoons bacon crumbles and 2 tablespoons onions.

  7. CHEF'S NOTE: Use Irish whiskey for the best flavor.

View Nutrition Information