BTC MAC AND CHEESE

Directions

1. Step 1

   To make TOMATO CHILE CORN BREAD: Combine RO*TEL QUESO, cream and eggs in a stand mixer; beat on medium speed until combined.

2. Step 2

   Add cornmeal, flour and baking powder; beat on medium speed until completely incorporated.

3. Step 3

   Pour batter into a greased 2-inch deep hotel pan.

4. Step 4

   Bake at 350°F for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

5. Step 5

   Cut into 2-1/2 x 2-inch pieces.

6. Step 6

   To make MAC AND CHEESE: combine RO*TEL QUESO, Ro*Tel® Diced Tomatoes & Green Chilies, pasta, bacon and chicken in a stockpot.

7. Step 7

   Cook and stir over medium heat for 15 to 20 minutes or until heated through.

8. Step 8

   To make ONE PORTION: Place 1 cup Mac and Cheese in a greased 10-ounce oven-safe dish.

9. Step 9

   Top with 1/4 cup Tomato Chile Corn Bread crumbles.

10. Step 10

    Bake at 350°F for 5 minutes or until topping is crispy.

11. Step 11

    CHEF'S NOTE: One 2-1/2 x 2-inch piece of Tomato Chile Corn Bread makes 1/2 cup crumbles or topping for two servings Mac and Cheese. Serve remaining 20 pieces of corn bread as a side for soup.