QUESO MAC AND CHEESE

QUESO MAC AND CHEESE
QUESO MAC AND CHEESE

Yield Portion Size

24 portions (2 cups)
5 lbs
Dry elbow macaroni, uncooked
20 cups
FAMOUS QUESO DIP (recipe at conagrafoodservice.com)
2-1/2 cups
Sour cream
3 cups
Dry bread crumbs
2 cups
Parmesan cheese, grated
View Nutrition Information

Directions

  1. Step 1

    Cook macaroni according to package directions.

  2. Step 2

    Heat FAMOUS QUESO DIP with sour cream. Mix well.

  3. Step 3

    Stir macaroni into cheese mixture. Season to taste.

  4. Step 4

    Spray 2 hotel pans with PAM® High Yield Canola Cooking Spray. Spread mixture into 2 hotel pans.

  5. Step 5

    Mix bread crumbs and Parmesan, spread over the top of the pasta.

  6. Step 6

    Spray top with PAM® High Yield Canola Cooking Spray, then bake at 350°F until golden brown.

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