QUESO SMOTHERED CHICKEN
QUESO SMOTHERED CHICKEN
Yield Portion Size
24 portions
(1 chicken breast with 4 oz. salsa)
| 4-1/2 cups |
FAMOUS QUESO DIP (recipe at conagrafoodservice.com)
|
| 1-1/2 cups |
Sour cream
|
| 24 |
Chicken breasts, grilled
|
| 1 tsp |
Salt
|
| 1/2 tsp |
Black pepper
|
| 96 oz |
BLACK BEAN SALSA (recipe at conagrafoodservice.com)
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 66 mg | 7% |
| Carbohydrate | 12 g | 4% |
| Cholesterol | 97 mg | 32% |
| Iron | 6 mg | 36% |
| Potassium | 345 mg | 0% |
| Calories | 274 kcal | 14% |
| Sodium | 744 mg | 31% |
| Protein | 36 g | 72% |
| Saturated Fat | 3 g | 14% |
| Sugars | 2 g | 0% |
| Vitamin C | 2 mg | 3% |
| Vitamin A | 212 iu | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat grill to medium-high heat.
-
Step 2
Mix FAMOUS QUESO DIP and sour cream and heat in saucepan.
-
Step 3
Season chicken with salt and pepper; grill chicken breast.
-
Step 4
Breast side up, spread 2 oz. ladle of FAMOUS QUESO DIP mixture evenly over chicken.
-
Step 5
Top chicken with 4 ozs. of BLACK BEAN SALSA.
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