RO*TEL® BOLOGNESE
RO*TEL® BOLOGNESE
Yield Portion Size
24 portions
(1/2 cup)
| 2 lbs |
Mild Italian pork sausage, crumbled
|
| 1/2 cup |
Carrots, peeled, 1/4-inch diced
|
| 1/2 cup |
Onion, peeled, 1/4-inch diced
|
| 5 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies
|
| 1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 18 mg | 2% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 20 mg | 7% |
| Total Fat | 7 g | 10% |
| Iron | 0 mg | 2% |
| Potassium | 10 mg | 0% |
| Calories | 96 kcal | 5% |
| Sodium | 455 mg | 19% |
| Protein | 5 g | 10% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 2 g | 11% |
| Sugars | 2 g | 0% |
| Dietary Fiber | 0 g | 2% |
| Vitamin A | 536 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Brown sausage in a large pan over medium heat. When sausage is half browned, add carrots and onions and saute.
-
Step 2
Add RO*TEL® and bring to a simmer over low heat; cover. Simmer for 10 minutes and season with salt. Serve warm.
-
Step 3
Serving Suggestions: Serve bolognese with broad, flat-shaped or tube-shaped pasta, or use as a sauce for Italian sandwiches.
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