TOMATO CHILE AIOLI
TOMATO CHILE AIOLI
Yield Portion Size
24 portions
(2 tablespoons)
| 2 cups |
Mayonnaise
|
| 1 cup |
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|
| 1 tsp |
Lemon juice, fresh
|
| 1/4 tsp |
Cayenne pepper, ground
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 3 mg | 0% |
| Carbohydrate | 1 g | 0% |
| Cholesterol | 7 mg | 2% |
| Total Fat | 15 g | 22% |
| Iron | 0 mg | 0% |
| Potassium | 3 mg | 0% |
| Calories | 134 kcal | 7% |
| Sodium | 146 mg | 6% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 8 g | 39% |
| Saturated Fat | 2 g | 11% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Vitamin A | 83 iu | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine mayonnaise, RO*TEL®, lemon juice and cayenne pepper in a food processor. Puree until smooth.
-
Step 2
Refrigerate overnight to allow flavors to blend before serving.
-
Step 3
Serving Suggestions: Serve aioli as a dipping sauce for traditional or sweet potato fries, or as a condiment for sandwiches, burgers and sliders.
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