MANILA NOODLE SALAD

Directions

1. Step 1

   To make SESAME DRESSING: In a 2-quart work bowl combine RO*TEL®, sesame oil, vinegar, soy sauce, brown sugar, garlic powder and ground ginger with wire whisk. Refrigerate until service.

2. Step 2

   To make SALAD: In a 2-quart work bowl combine 1 cup soba noodles and 1/4 cup sesame dressing. Toss noodles in sauce to coat.

3. Step 3

   To make ONE PORTION: Place dressed noodles in a chilled salad bowl; top with 1/4 cup shredded escarole, 1 tablespoon chopped cashews, 2 tablespoons bean sprouts, 3 shrimp, and 1 lime wedge.

4. Step 4

   CHEF'S NOTE: Rice stick, glass noodle or any type of Asian noodle can be substituted in place of soba noodles. Romaine or radicchio can be substituted in place of escarole.