WHIPPED DALGONA COFFEE
WHIPPED DALGONA COFFEE
Yield Portion Size
1 portion
(1 coffee)
| 2 tbsp |
Instant coffee powder
|
| 2 tbsp |
Granulated sugar
|
| 2 tbsp |
Hot water (160°F)
|
| 1-1/2 cups |
Ice
|
| 3/4 cup |
Reduced fat (2%) milk
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 994 mg | 99% |
| Carbohydrate | 192 g | 64% |
| Cholesterol | 84 mg | 28% |
| Total Fat | 22 g | 34% |
| Iron | 1 mg | 7% |
| Potassium | 1919 mg | 0% |
| Calories | 1077 kcal | 54% |
| Sodium | 442 mg | 18% |
| Protein | 29 g | 56% |
| Polyunsaturated Fat | 1 g | 3% |
| Saturated Fat | 14 g | 71% |
| Sugars | 172 g | 17% |
| Vitamin C | 2 mg | 3% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Whip the instant coffee, sugar and hot water together with an electric mixer with a whisk attachment, on medium speed until stiff peaks form, about 8 to10 minutes.
-
Step 2
Add ice to a tall, 16 ounce glass. Pour milk over ice and spoon whipped coffee over the milk.
Top with Reddi-wip.
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