ICED GOLDEN COLD BREW
Yield Portion Size
1 portion
(1 serving (1 drink each))
2 tbsp | |
3/4 cup |
Milk of choice
|
1 tsp |
Ground turmeric
|
1 tsp |
Ground cinnamon
|
1/2 tsp |
Ground ginger
|
A pinch of black pepper
|
|
3/4 cup |
Cold brew coffee
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 254 mg | 25% |
Carbohydrate | 25 g | 8% |
Cholesterol | 25 mg | 8% |
Total Fat | 7 g | 10% |
Iron | 2 mg | 9% |
Potassium | 413 mg | 0% |
Calories | 190 kcal | 9% |
Sodium | 111 mg | 5% |
Protein | 7 g | 13% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 4 g | 22% |
Sugars | 19 g | 2% |
Vitamin C | 0 mg | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine creamer, milk, and spices in a blender until thoroughly mixed.
-
Step 2
Pour into a pint glass filled with ice and top with cold brew. Stir and enjoy!
-
Step 3
Try topped with Reddi-wip® Sweet Foam! Make a big batch of the golden milk to keep in the fridge for the week to make this drink every morning! Store in a mason jar and give it a good shake before using.
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