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CHOCOLATE MARTINI

CHOCOLATE MARTINI
CHOCOLATE MARTINI

Yield Portion Size

1 portion (1 portion (4 oz each))
2 oz
Swiss Miss Liquid Hot Chocolate Flavored Drink Mix
2 oz
1 envelope (0.73 oz each)
Ice, as needed
Reddi-wip® Swiss Miss® Hot Cocoa Flavored Whipped Topping
View Nutrition Information

Directions

  1. Step 1

    Prepare liquid hot chocolate in advance per package directions; chill.

  2. Step 2

    Prepare coffee simple syrup: boil strong coffee with sugar to taste, cool to room temperature, and add a couple drops of vanilla extract to taste. Chill.

  3. Step 3

    Rim 6-oz. martini glass with water, then dry Hot Chocolate Mix.

  4. Step 4

    Put ice into martini shaker. Add coffee and Hot Chocolate mixtures and shake vigorously. Strain into martini glass. Garnish with a dollop of Reddi-wip.

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