CHOCOLATE FLOAT
- Yield
- 1 portion
- Portion Size
- 8 fluid oz.
Ingredients: | Measure: |
---|---|
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
|
6 oz |
Ice cream - vanilla
|
8 oz |
Directions
-
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Scoop ice cream into 8 fluid oz. glass.
-
Pour chilled Swiss Miss® Regular Hot Chocolate over ice cream, top with Reddi-wip® Real Cream Whipped Topping and serve.
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 352 mg | 35% |
Carbohydrate | 90 g | 30% |
Cholesterol | 100 mg | 33% |
Total Fat | 30 g | 46% |
Iron | 2 mg | 10% |
Potassium | 451 mg | 0% |
Calories | 671 kcal | 34% |
Sodium | 449 mg | 19% |
Protein | 9 g | 19% |
Saturated Fat | 19 g | 95% |
Sugars | 76 g | 8% |
Dietary Fiber | 3 g | 13% |
Vitamin C | 1 mg | 2% |
Vitamin A | 955 iu | 19% |
Percent Daily Values are based on a 2,000 calorie diet