BOOZY RED VELVET CAKE SHAKE
BOOZY RED VELVET CAKE SHAKE

BOOZY RED VELVET CAKE SHAKE

Yield
1 portion
Portion Size
1 shake
Ingredients: Measure:
Red Velvet Cupcake (3 oz)
1 ea
Vanilla ice cream
7 oz
Ice
1 cup
1-1/2 oz
Chocolate Liqueur
2 oz

Directions

  1. Using a high sheer blender, combine the cupcake, ice cream, ice, 1 oz. of the chocolate fudge and chocolate liqueur and blend until smooth, about 2 minutes.

  2. Use remaining chocolate fudge to drizzle around the sides and bottom of the inside of the glass.

  3. Pour cake shake into the glass and top with Reddi-wip.

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