HOT CHOCOLATE BREAD PUDDING

Directions

1. Step 1

   Heat convection oven to 325°F. Spray 7-inch round foil pan with cooking spray. Add bread pieces and set aside.

2. Step 2

   Whisk together half-and-half, Swiss Miss®, sugar, and vanilla in medium bowl until well blended. Pour evenly over bread cubes and press down gently with a rubber spatula to moisten bread. Cover with foil.

3. Step 3

   Bake 35 minutes. Remove foil and bake an additional 5 to 10 minutes or until baked through.

4. Step 4

   Let hot chocolate bread pudding sit 5 minutes before cutting and serving warm with a whoosh of Reddi-wip®.