KETTLE CORN SPIKED CARAMEL APPLE CIDER
Yield Portion Size
| 1 tsp |
Brown sugar
|
| 1/4 tsp |
Ground cinnamon
|
| 16 oz |
Warm apple cider
|
| 2 oz | |
| 1-1/2 oz |
Fireball
|
| 1/4 cup |
Angie's® Boom Chicka Pop® Sweet and Salty Kettle Corn, optional
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 10 mg | 1% |
| Carbohydrate | 102 g | 34% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 5 g | 7% |
| Iron | 0 mg | 1% |
| Potassium | 10 mg | 0% |
| Calories | 562 kcal | 28% |
| Sodium | 252 mg | 11% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 2 g | 9% |
| Sugars | 85 g | 8% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine brown sugar and cinnamon in a small bowl and reserve to a flat plate.
-
Step 2
In a small sauce pan, heat apple cider to 180°F. Meanwhile, rim 16 oz. glass with caramel and dip in brown sugar cinnamon. Whisk the remaining caramel and brown sugar mixture into the apple cider.
-
Step 3
Pour apple cider mixture into glass and add Fireball. Stir with a cocktail spoon.
-
Step 4
Top with Reddi-wip and drizzle remaining caramel over the top. Top with kettle corn if desired.
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