SUGARED DONUT BITES
Yield Portion Size
1 cup |
Vegetable oil
|
1/4 cup |
Granulated sugar
|
2 envelopes (.73 oz each) | |
2 tbsp |
Hot water
|
2 cups | |
1 pudding cup (3.5 oz each) | |
2 tbsp |
Seedless strawberry jam, melted
|
3 drops |
Red food coloring, optional
|
1 pkg (7.5 oz each) |
Refrigerated buttermilk biscuit dough (10 count), cut in half
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 18 mg | 2% |
Carbohydrate | 42 g | 14% |
Cholesterol | 0 mg | 0% |
Total Fat | 16 g | 25% |
Iron | 1 mg | 7% |
Potassium | 0 mg | 0% |
Calories | 331 kcal | 17% |
Sodium | 365 mg | 15% |
Protein | 3 g | 5% |
Polyunsaturated Fat | 4 g | 22% |
Saturated Fat | 5 g | 26% |
Sugars | 24 g | 2% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat oil (or enough for 1/2-inch depth) in 10-inch skillet over medium heat to 350°F.
-
Step 2
Meanwhile, place sugar in shallow dish. Stir together cocoa mix and water in small bowl. Add 1 cup Reddi-wip and stir until smooth. Whisk together pudding and jam in another small bowl. Add remaining 1 cup of Reddi-wip and food coloring, if using; stir until blended.
-
Step 3
Carefully place half of biscuit pieces in skillet; cook about 30 seconds on each side or until golden brown. Remove from skillet; drain on paper towels. Roll pieces in sugar until coated. Repeat with remaining biscuit pieces. Serve with sauces on the side.
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