TURKEY SLIDERS WITH SWEET AND SPICY MAYONNAISE
Yield Portion Size
| 6 lbs |
Ground turkey
|
| 6 cloves |
Garlic, minced
|
| 1/2 cup |
Shallots, minced
|
| 1/2 cup | |
| 4 |
Jalapeno peppers, minced
|
| 3 tsp |
Kosher salt
|
| 2 tsp |
Black pepper, freshly ground
|
| 2 tsp |
Black pepper, freshly ground
|
| 2 cups |
Mayonnaise
|
| 4 tbsp | |
| 4 tbsp | |
| 4 tbsp |
Sweet red chili sauce
|
| 2 tsp |
Red pepper flakes, dried
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 33 mg | 3% |
| Carbohydrate | 6 g | 2% |
| Cholesterol | 97 mg | 32% |
| Total Fat | 25 g | 38% |
| Iron | 2 mg | 9% |
| Potassium | 322 mg | 0% |
| Calories | 354 kcal | 18% |
| Sodium | 880 mg | 37% |
| Protein | 27 g | 54% |
| Polyunsaturated Fat | 11 g | 53% |
| Saturated Fat | 5 g | 24% |
| Dietary Fiber | 0 g | 2% |
| Vitamin C | 4 mg | 6% |
| Vitamin A | 235 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In large bowl thoroughly mix together turkey, garlic, shallots, La Choy® Teriyaki Sauce, jalapeno, salt and pepper. Shape into 24 patties. Refrigerate until ready to use.
-
Step 2
In separate bowl, combine mayonnaise, La Choy® Soy Sauce, Gulden's® Spicy Brown Mustard, chili sauce and red pepper flakes. Refrigerate until ready to use.
-
Step 3
Broil burgers 7-8 minutes until cooked through. Serve with Sweet and Spicy Mayonnaise and choice of toppings.
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