THAI PIZZA WITH PEANUT SAUCE

Directions

1. Step 1

   Marinate chicken in La Choy® Teriyaki Sauce 4-5 hours. Grill until juices run clear. Remove chicken from grill and chop. Set aside.

2. Step 2

   Whisk peanut butter, lime juice, La Choy® Soy Sauce, garlic, brown sugar, red pepper flakes and hot water in medium bowl. Set aside.

3. Step 3

   Heat Wesson® Canola Fry Oil in skillet over med-high heat. Add La Choy® Asian Stir-Fry Vegetables and stir fry 2-3 minutes. Add 1 teaspoon La Choy® Soy Sauce and set aside.

4. Step 4

   To assemble - spread peanut sauce over crust. Top with chicken, vegetables and mozzarella cheese. Bake at 400°F about 12 minutes until lightly browned and cheese melts.