HOT DOG FRIED RICE

Directions

1. Step 1

   Heat oil in large skillet or wok over medium-high heat. Add rice; cook 5 to 7 minutes or until hot and lightly browned, stirring occasionally. Remove from skillet; set aside.

2. Step 2

   Add frank pieces; cook 2 to 3 minutes or until browned, stirring occasionally. Add peas and carrots; cook 2 minutes more or until hot. Add rice and soy sauce; stir to combine.

3. Step 3

   Push rice mixture to one side of skillet. Add eggs to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Stir scrambled eggs into rice mixture.