HAWAIIAN DOGS

1 portion (1 sandwich)


1 tbsp	Oil
1 cup	Diced sweet onion
1/4 cup	Diced red bell pepper
3 cups	Grilled diced pineapple
1 tsp	Kosher salt
1/4 tsp	Ground black pepper
1/3 cup	Distilled white vinegar
1/2 cup	Honey
1 tbsp	Gulden's® Spicy Brown Mustard
1 clove	Garlic, chopped
1/3 cup	Sliced green onions
2 cups	Gulden's® Spicy Brown Mustard
1 cup	Diced fresh pineapple
3 tbsp	Honey
1	Bratwurst roll
2 tsp	Pineapple Mustard (see recipe above)
1	Hebrew National® Jumbo Beef Frank
1/4 cup	Pineapple Relish (see recipe above)

Percent Daily Values are based on a 2,000 calorie diet

Step 1

To make Pineapple Relish: In medium saucepan over medium heat, add the oil, onion and red pepper. Saute until the vegetables are soft. Add the pineapple, salt, pepper, vinegar, honey, mustard and garlic. Cook over medium heat, uncovered, until the liquid reduces to a syrupy glaze, about 10 minutes. Transfer to a bowl, let cool, toss in the sliced green onions and refrigerate until use.
Step 2

To make Pineapple Mustard: Place all ingredients in a blender and blend until smooth, refrigerate until use.
Step 3

To make sandwich: With bread knife, cut bratwurst roll in half, leaving a hinge intact. Heat grill to medium high heat, add frank and cook until frank reaches 145°F. Top roll with Pineapple Mustard, grilled frank and Pineapple Relish, then serve.