CALIFORNIA HOT DOG SAMMIE

CALIFORNIA HOT DOG SAMMIE
CALIFORNIA HOT DOG SAMMIE

Yield Portion Size

1 portion ()
2 oz
Sherry vinegar
2 tbsp
Shallots, minced
1 tsp
Black pepper, cracked
1 tsp
Salt, kosher
6 oz
Extra virgin olive oil
2 tbsp
Parsley, chopped
2 tbsp
Chives, chopped
1
Sourdough roll
1
1-1/2 oz
Provolone cheese, sliced
1/4 oz
Baby spinach
1 oz
Tomato, sliced
1/4 oz
Alfalfa sprouts
1-1/2 oz
Avocado, sliced
1 oz
Herbed Sherry Vinaigrette (see recipe)
View Nutrition Information

Directions

  1. Step 1

    To make VINAIGRETTE: In a small mixing bowl, combine the vinegar, shallots, pepper, salt and olive oil. Whisk together and add herbs. Hold for service.

  2. Step 2

    To make SANDWICH: With a bread knife, cut roll in half. Hollow out bread by removing some of the crumb.

  3. Step 3

    On a hot grill, butterfly and char the frank until heated.

  4. Step 4

    Starting on the butt of the roll, layer the ingredients as follows: frank, provolone cheese, spinach, tomato, alfalfa sprouts, avocado, vinaigrette, crown of roll.

  5. Step 5

    Cut sandwich in half and serve.

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