TORTA DOG
TORTA DOG

Yield Portion Size

1 portion ()
1 cup
Red onion, sliced
1 cup
Lime juice, fresh
3 tbsp
Salt, kosher
3 tbsp
Sugar
1
Bolillo roll
1
2 oz
Black beans, refried
1 oz
Tomato, sliced
1/4 oz
Lettuce, shredded
1 oz
Pickled Red Onion (see recipe)
2 oz
Guacamole
View Nutrition Information

Directions

  1. Step 1

    Make PICKLED ONIONS: Slice onions thin and place into a mixing bowl. Cover with lime juice, salt and sugar. Stir and place in the cooler until ready to serve.

  2. Step 2

    Make SANDWICH: With a bread knife, cut a bolillo roll in half. Hollow out bread by removing some of the crumb.

  3. Step 3

    On a hot grill, butterfly and char the frank until heated.

  4. Step 4

    Starting with the butt of the roll, layer the following ingredients: refried black beans, grilled frank, sliced tomato, lettuce, Pickled Red Onion, guacamole, crown of bolillo roll. Plate and serve.

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