BUFFALO HOT DOG SANDWICH
Yield Portion Size
16 oz |
Tri-color coleslaw mix
|
3/4 cup |
Blue cheese dressing
|
1/4 cup |
Cayenne pepper sauce
|
1/2 tsp |
Cracked black pepper
|
1 | |
1 |
Demi baguette roll, toasted
|
1 oz |
Blue cheese dressing
|
2 oz |
Buffalo Style Coleslaw
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 93 mg | 9% |
Carbohydrate | 40 g | 13% |
Cholesterol | 63 mg | 21% |
Total Fat | 51 g | 78% |
Iron | 3 mg | 19% |
Potassium | 171 mg | 0% |
Calories | 684 kcal | 34% |
Sodium | 1848 mg | 77% |
Protein | 18 g | 37% |
Polyunsaturated Fat | 13 g | 65% |
Saturated Fat | 15 g | 75% |
Dietary Fiber | 3 g | 10% |
Vitamin C | 14 mg | 23% |
Vitamin A | 163 iu | 3% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
To make BUFFALO STYLE COLESLAW: In medium bowl, combine coleslaw mix, blue cheese dressing, pepper sauce and black pepper; toss until coleslaw is well coated. Cover and refrigerate until ready to use.
-
Step 2
To make SANDWICH: On a hot grill, butterfly and char the frank until heated. Lightly toast the roll.
-
Step 3
Starting with the butt of the roll, layer the ingredients as follows: blue cheese dressing, grilled frank, Buffalo Style Coleslaw, crown of roll. Cut sandwich in half and serve.
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