SWEET AND SOUR SAUCE
Yield Portion Size
| 4 cups |
Natural rice or white vinegar (Note: rice vinegar gives better results)
|
| 12 oz |
Brown sugar
|
| 6 oz | |
| 2 oz | |
| 1/2 cup |
Cornstarch mixed with 1 cup water
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 32 mg | 3% |
| Carbohydrate | 50 g | 17% |
| Total Fat | 0 g | 0% |
| Iron | 0 mg | 2% |
| Potassium | 50 mg | 0% |
| Calories | 197 kcal | 10% |
| Sodium | 797 mg | 33% |
| Protein | 1 g | 1% |
| Polyunsaturated Fat | 0 g | 0% |
| Sugars | 42 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Vitamin A | 0 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Mix the vinegar, brown sugar, Hunt's® Tomato Ketchup and La Choy® Soy Sauce together. Bring to a boil in a pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken. (If desired, you can add green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, double the cornstarch while keeping the water constant.)
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