CHICKEN MOLE TACOS

CHICKEN MOLE TACOS
CHICKEN MOLE TACOS

Yield Portion Size

8 portions (8 sevings (1 taco each))
1 tbsp
Canola oil
1-1/4 lbs
Boneless skinless chicken breasts, cut into bite-size pieces
1/4 tsp
Salt
1/4 tsp
Ground black pepper
3/4 cup
Thinly sliced yellow onion
2 tbsp
Finely chopped garlic
1 can (8 oz each)
Hunt's® Tomato Sauce
3/4 cup
Water
3 tbsp
Mole paste
1 tbsp
Swiss Miss® Milk Chocolate Hot Cocoa Mix
1/4 tsp
Ground cinnamon
8
6 " corn or flour tortillas
1/2 cup
Crumbled queso fresco cheese
3 tbsp
Cilantro (optional garnish)
Pickled red onions (optional garnish)
View Nutrition Information

Directions

  1. Step 1

    Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with salt and pepper. Add chicken, onion and garlic to skillet; cook 5 minutes or until chicken is no longer pink, stirring occcasionally.

  2. Step 2

    Stir in tomato sauce, water, mole paste, hot cocoa mix and cinnamon. Reduce heat; simmer 10 minutes or until sauce thickens.

  3. Step 3

    Spoon chicken mole mixture on to tortillas, top with queso fresco, cilantro and pickled red onion.

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