GERMAN CHOCOLATE TINI
GERMAN CHOCOLATE TINI
Yield Portion Size
1 portion
(6 fluid oz.)
| 2 oz |
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
|
| 1-1/4 fluid oz |
Malibu Rum
|
| 1-1/4 fluid oz |
Crème de Cacao
|
| 1/2 fluid oz |
Frangelico
|
|
Toasted coconut, for garnish
|
|
|
Ice
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 21 mg | 2% |
| Carbohydrate | 35 g | 12% |
| Total Fat | 1 g | 2% |
| Iron | 1 mg | 3% |
| Potassium | 1 mg | 0% |
| Calories | 307 kcal | 15% |
| Sodium | 90 mg | 4% |
| Protein | 1 g | 1% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 1 g | 5% |
| Sugars | 13 g | 1% |
| Dietary Fiber | 1 g | 2% |
| Vitamin A | 0 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fl. oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Step 2
Rim 6 fl. oz. martini glass with toasted coconut.
-
Step 3
Combine all liquids in shaker. Stir well.
-
Step 4
Add ice to chill. Strain into martini glass.
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