SPICY CHEESE POPCORN
Yield Portion Size
8 portions
(1 cup)
1/4 cup |
Unsalted butter
|
1/2 tsp |
Paprika
|
1/2 tsp |
Chili powder
|
1/2 tsp |
Garlic salt
|
1/4 tsp |
Onion powder
|
8 cups |
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
|
1/4 cup |
Grated Parmesan cheese
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 34 mg | 3% |
Carbohydrate | 6 g | 2% |
Cholesterol | 18 mg | 6% |
Total Fat | 10 g | 16% |
Iron | 0 mg | 1% |
Potassium | 12 mg | 0% |
Calories | 119 kcal | 6% |
Sodium | 253 mg | 11% |
Protein | 2 g | 4% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 6 g | 30% |
Sugars | 0 g | 0% |
Dietary Fiber | 1 g | 4% |
Vitamin A | 314 iu | 6% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine butter, paprika, chili powder, garlic salt and onion powder. Toss with popcorn until coated evenly. Place mixture on baking sheet.
-
Step 2
Bake at 325 degrees for 7 to 10 minutes or until crispy -- stirring once. Sprinkle with cheese and toss to coat evenly.
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