SAFFRON BUTTER POPCORN
Yield Portion Size
15 portions
(1 cup)
| 1/4 tsp |
Finely chopped saffron threads
|
| 3 tbsp |
Unsalted butter, melted
|
| 15 cups |
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
|
| 1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 1 mg | 0% |
| Carbohydrate | 6 g | 2% |
| Cholesterol | 6 mg | 2% |
| Total Fat | 6 g | 10% |
| Iron | 0 mg | 1% |
| Potassium | 1 mg | 0% |
| Calories | 75 kcal | 4% |
| Sodium | 162 mg | 7% |
| Protein | 1 g | 1% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 3 g | 17% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Vitamin A | 71 iu | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron until coated evenly.
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