PUMPKIN SPICE POPCORN

Yield Portion Size

8 portions (1 cup)
1 cup
Light brown sugar, packed
1/4 cup
Light corn syrup
1/4 cup
Water
3 tbsp
Unsalted butter
1 tsp
Pumpkin pie spice
8 cups
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
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Directions

  1. Step 1

    In a heavy saucepan, combine brown sugar, corn syrup, water, butter and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil stirring occasionally until a candy thermometer reaches 285 degrees F. Gradually pour over popcorn, tossing to coat evenly. Spread onto a lightly buttered cookie sheet. Once cooled, break popcorn into bite-size clusters.

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