CURRIED PARMESAN POPCORN
CURRIED PARMESAN POPCORN
Yield Portion Size
15 portions
(1 cup)
| 1/2 cup |
Butter, melted
|
| 1/3 cup |
Grated Parmesan cheese
|
| 1/2 tsp |
Salt
|
| 1/4 tsp |
Curry powder
|
| 15 cups |
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 24 mg | 2% |
| Carbohydrate | 6 g | 2% |
| Cholesterol | 18 mg | 6% |
| Total Fat | 11 g | 16% |
| Iron | 0 mg | 1% |
| Calories | 118 kcal | 6% |
| Sodium | 246 mg | 10% |
| Protein | 1 g | 3% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 6 g | 31% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Vitamin A | 206 iu | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Mix butter, cheese, salt and curry powder. Pour over popcorn; toss until popcorn is coated evenly.
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