CHEDDAR CHEESE POPCORN
- Yield
- 15 portions
- Portion Size
- 1 cup
Ingredients: | Measure: |
---|---|
Unsalted butter
|
1/3 cup |
Black pepper
|
|
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
|
15 cups |
Finely grated Cheddar cheese (use more if desired)
|
1 cup |
Salt
|
1/4 tsp |
Directions
-
Melt the butter. Grind pepper into the butter to taste. In a large bowl, layer the cheese into the freshly popped popcorn. Pour butter mixture on top and sprinkle with salt.
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 56 mg | 6% |
Carbohydrate | 6 g | 2% |
Cholesterol | 19 mg | 6% |
Total Fat | 10 g | 16% |
Iron | 0 mg | 1% |
Potassium | 9 mg | 0% |
Calories | 121 kcal | 6% |
Sodium | 170 mg | 7% |
Protein | 3 g | 5% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 6 g | 30% |
Sugars | 0 g | 0% |
Dietary Fiber | 1 g | 4% |
Vitamin A | 201 iu | 4% |
Percent Daily Values are based on a 2,000 calorie diet