CHEDDAR CHEESE POPCORN

Yield
15 portions
Portion Size
1 cup
Ingredients: Measure:
Unsalted butter
1/3 cup
Black pepper
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
15 cups
Finely grated Cheddar cheese (use more if desired)
1 cup
Salt
1/4 tsp

Directions

  1. Melt the butter. Grind pepper into the butter to taste. In a large bowl, layer the cheese into the freshly popped popcorn. Pour butter mixture on top and sprinkle with salt.

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