WHITE TRUFFLE POPCORN
WHITE TRUFFLE POPCORN
Yield Portion Size
15 portions
(1 cup)
| 4 tbsp |
Unsalted butter, melted
|
| 3 tsp |
White truffle oil
|
| 15 cups |
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel)
|
| 8 slices |
Cooked bacon, crumbled
|
| 1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 1 mg | 0% |
| Carbohydrate | 6 g | 2% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 9 g | 13% |
| Iron | 0 mg | 1% |
| Potassium | 1 mg | 0% |
| Calories | 100 kcal | 5% |
| Sodium | 193 mg | 8% |
| Protein | 1 g | 3% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 4 g | 21% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Vitamin A | 94 iu | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In a small bowl, combine butter and truffle oil. Drizzle over popcorn, add crumbled bacon and sprinkle with salt. Toss until popcorn is coated evenly.
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