SLIDER DOGS
SLIDER DOGS

Yield Portion Size

1 portion ()
1 cup
Green cabbage, shredded
1/4 cup
Jalapeño, fresh, julienned
1/4 cup
Honey
1/4 cup
Mayonnaise
4 tbsp
Lime juice
1/4 cup
Cilantro, chopped
1 oz
Butter
2
Hawaiian slider buns, griddled
1
1 oz
Aged Cheddar cheese, sliced
2 oz
Jalapeño Honey Coleslaw (see recipe)
1 oz
Gulden's® Bold Yellow Mustard
View Nutrition Information

Directions

  1. Step 1

    Make JALAPEÑO HONEY COLESLAW: Shred cabbage and place into a large mixing bowl. Julienne jalapeño, discarding pith and seeds. Add all remaining coleslaw ingredients to the mixing bowl, stir and hold for service.

  2. Step 2

    Make SANDWICHES: Spread butter on the inside of each bun half, and toast on a hot griddle. Butterfly and portion frank into halves. Griddle frank halves until heated and hold for service.

  3. Step 3

    Top the butt of each bun with frank half, then cover with cheese, coleslaw, and mustard. Bake at 350°F until cheese is melted; top with remaining slider bun and serve.

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