GUACAMOLE CHEESE DIP
Yield Portion Size
24 portions
(2 oz.)
12 oz |
Award Cuisine™ Cheddar Cheese Sauce
|
10 oz |
Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
|
1-1/4 lbs |
Avocado, mashed
|
3/4 cup |
Sour cream
|
6 tbsp |
Cilantro, finely chopped
|
1-1/2 tsp |
Rosemary, finely chopped
|
1-1/2 tsp |
Garlic powder
|
1/2 cup |
Pimento, diced
|
1-1/2 tsp |
Salt
|
1/2 cup |
Water
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 28 mg | 3% |
Carbohydrate | 4 g | 1% |
Cholesterol | 5 mg | 2% |
Total Fat | 5 g | 8% |
Iron | 0 mg | 1% |
Potassium | 115 mg | 0% |
Calories | 68 kcal | 3% |
Sodium | 295 mg | 12% |
Protein | 1 g | 2% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 2 g | 8% |
Sugars | 1 g | 0% |
Dietary Fiber | 1 g | 6% |
Vitamin C | 6 mg | 10% |
Vitamin A | 250 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Mash avocados.
-
Step 2
Mix all ingredients until blended well.
-
Step 3
Season with pepper to taste.
-
Step 4
Chill, serve with tortilla chips.
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