CHEESY BAKED PAPAS CON JAMON

Directions

1. Step 1

   Fry sliced potatoes in a deep fryer at 350°F for 3 to 5 minutes, or until potatoes are lightly browned; drain.

2. Step 2

   Fry prosciutto in a deep fryer at 350°F for 1 to 3 minutes, or until crisp; drain and crumble.

3. Step 3

   In twelve 9-inch oblong sizzle plates or skillets, layer 1/4 cup crema, 2 ounces fried potatoes, 1-1/2 ounces prosciutto, 1/2 cup RO*TEL® Diced Tomatoes & Green Chilies and 3/4 cup Chihuahua cheese.

4. Step 4

   Bake at 350°F for 10 to 12 minutes or until cheese is melted and lightly browned

5. Step 5

   To make TWO PORTIONS: Fry 2 ounces sliced potatoes in a deep fryer at 350°F for 3 to 5 minutes, or until potatoes are lightly browned; drain.

6. Step 6

   Fry 1-1/2 ounces prosciutto in a deep fryer at 350°F for 1 to 3 minutes, or until crisp; drain and crumble.

7. Step 7

   In 9-inch oblong sizzle plate or skillet, layer 1/4 cup crema, fried potatoes, prosciutto, 1/2 cup RO*TEL® Diced Tomatoes & Green Chilies and 3/4 cup Chihuahua cheese.

8. Step 8

   Bake at 350°F for 10 to 12 minutes, or until cheese is melted and lightly browned.