CHEESY SHRIMP FAJITA DIP
CHEESY SHRIMP FAJITA DIP
CHEESY SHRIMP FAJITA DIP
CHEESY SHRIMP FAJITA DIP

CHEESY SHRIMP FAJITA DIP

Yield
24 portions
Portion Size
2 shrimp in sauce with 1 oz chips
Ingredients: Measure:
Yellow onions, peeled, thinly sliced
3 cups
Vegetable oil, divided
7 tbsp
RO*TEL QUESO (recipe at conagrafoodservice.com)
6 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3 cups
Cayenne pepper
2 tsp
Large shrimp, peeled, deveined, butterflied
2 lbs
Cheddar Jack cheese, shredded, divided
1-1/2 cups
Tortilla chips, warmed
24 oz
Cilantro for garnish

Directions

  1. Sauté onions in 3 tablespoons oil in a skillet for 7 to 10 minutes or until browned.

  2. Combine onions, RO*TEL QUESO, Ro*Tel® Diced Tomatoes & Green Chilies and cayenne pepper in a large container.

  3. Refrigerate until service.

  4. To make FOUR PORTIONS: Sauté 1/2 cup (about 8 pieces) shrimp in 2 teaspoons oil in a skillet for 3 minutes or until pink.

  5. Combine shrimp and 1-1/2 cups queso mixture in a greased 12-ounce oven-safe dish; sprinkle with 1/4 cup Cheddar Jack cheese.

  6. Bake at 350°F for 7 to 10 minutes or until golden brown. Serve with 4 ounces tortilla chips.

  7. CHEF'S NOTE: Shrimp can be placed on top of queso for visual appeal, if desired.

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