CHEESY SHRIMP FAJITA DIP

Directions

1. Step 1

   Sauté onions in 3 tablespoons oil in a skillet for 7 to 10 minutes or until browned.

2. Step 2

   Combine onions, RO*TEL QUESO, Ro*Tel® Diced Tomatoes & Green Chilies and cayenne pepper in a large container.

3. Step 3

   Refrigerate until service.

4. Step 4

   To make FOUR PORTIONS: Sauté 1/2 cup (about 8 pieces) shrimp in 2 teaspoons oil in a skillet for 3 minutes or until pink.

5. Step 5

   Combine shrimp and 1-1/2 cups queso mixture in a greased 12-ounce oven-safe dish; sprinkle with 1/4 cup Cheddar Jack cheese.

6. Step 6

   Bake at 350°F for 7 to 10 minutes or until golden brown. Serve with 4 ounces tortilla chips.

7. Step 7

   CHEF'S NOTE: Shrimp can be placed on top of queso for visual appeal, if desired.