FROSTY-MINT COFFEE SHAKE
Yield Portion Size
| 2 cups |
Coffee ice cream
|
| 1 cup |
Chocolate ice cream
|
| 1/4 cup |
Ice, crushed
|
| 1-1/2 oz | |
| 1-1/2 oz |
Coffee-flavored liqueur
|
| 1 oz |
Chocolate liqueur
|
| 1 tbsp | |
| 2 |
Peppermint stick
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 252 mg | 25% |
| Carbohydrate | 94 g | 31% |
| Cholesterol | 95 mg | 32% |
| Total Fat | 31 g | 47% |
| Iron | 1 mg | 4% |
| Potassium | 446 mg | 0% |
| Calories | 726 kcal | 36% |
| Sodium | 221 mg | 9% |
| Protein | 9 g | 17% |
| Polyunsaturated Fat | 1 g | 5% |
| Saturated Fat | 18 g | 92% |
| Sugars | 81 g | 8% |
| Vitamin C | 1 mg | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Blend coffee and chocolate ice cream with crushed ice until ice is no longer visible.
-
Step 2
Add J. Hungerford Smith Crème de Menthe Fountain & Shake Syrup Topping, coffee liqueur and chocolate liqueur. Continue blending until completely combined.
-
Step 3
Pour into glasses and top with Reddi-wip. Drizzle J. Hungerford Smith Fulflavor Chocolate Fountain & Shake Syrup over Reddi-wip.
-
Step 4
Garnish with peppermint stick, if desired.
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