CAFÉ DiANGELO
Yield Portion Size
| 2-1/2 cups |
Vanilla or coffee ice cream
|
| 2 tsp |
Instant espresso powder or 2 shots espresso, cooled
|
| 2 oz | |
| 1-1/2 oz |
Coffee-flavored liqueur
|
| 1 tsp |
Chocolate covered espresso beans
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 225 mg | 23% |
| Carbohydrate | 62 g | 21% |
| Cholesterol | 88 mg | 28% |
| Total Fat | 28 g | 43% |
| Iron | 1 mg | 3% |
| Potassium | 382 mg | 0% |
| Calories | 555 kcal | 28% |
| Sodium | 201 mg | 8% |
| Protein | 7 g | 14% |
| Saturated Fat | 18 g | 91% |
| Sugars | 53 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Vitamin C | 1 mg | 2% |
| Vitamin A | 858 iu | 17% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Blend together ice cream, espresso powder, J. Hungerford Smith Old Fashioned Chocolate Fudge and coffee-flavored liqueur until smooth.
-
Step 2
Add espresso beans and pulse 3-4 times.
-
Step 3
Top with Reddi-wip and additional espresso beans, if desired.
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Related Products
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