CHILLED SPANISH GAZPACHO

Directions

1. Step 1

   Combine all soup ingredients in food processor. Pulse until smooth. Chill 1 hour or overnight.

2. Step 2

   Garnish with toasted baguette slices or fresh made croutons.

3. Step 3

   Garnish Directions:

4. Step 4

   Sauté the garlic clove in the olive oil until aromatic, 1 minute to infuse the flavor of garlic into the oil.

5. Step 5

   Discard the garlic clove and add the bread cubes. Sauté the bread cubes over medium-high heat, turning frequently, until crisp and lightly browned, 3-4 minutes.

6. Step 6

   Garnish each serving of soup with a small amount of the croutons.