WALNUT PARMESAN AND ROASTED GARLIC SAUCE
Yield Portion Size
6 portions
()
| 3 cups | |
| 1/4 cup |
Walnuts
|
| 1/4 cup |
Parmesan cheese
|
| 1/4 tsp |
Roasted garlic
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 87 mg | 9% |
| Carbohydrate | 11 g | 4% |
| Cholesterol | 3 mg | 1% |
| Total Fat | 5 g | 8% |
| Iron | 1 mg | 7% |
| Potassium | 27 mg | 0% |
| Calories | 99 kcal | 5% |
| Sodium | 537 mg | 22% |
| Protein | 4 g | 8% |
| Polyunsaturated Fat | 2 g | 12% |
| Saturated Fat | 1 g | 5% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 2 g | 9% |
| Vitamin C | 9 mg | 15% |
| Vitamin A | 333 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place all ingredients in a medium-size saucepan.
-
Step 2
Bring to a boil, and cook for 15 minutes.
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