THAI SALSA
THAI SALSA

Yield Portion Size

12 portions ()
1/2 cup
Angela Mia® Petite Diced Tomatoes, drained
2 tbsp
Chopped cilantro
1 tbsp
Grated ginger
3 tbsp
Fresh lime juice
1 tbsp
Brown sugar
3 tsp
Fish sauce
2 tsp
Hot chili sauce
1/2 tsp
Dried oregano
Tortilla chips or fried wontons
View Nutrition Information

Directions

  1. Step 1

    In medium bowl, combine drained Angela Mia® Petite Diced Tomatoes, cilantro, ginger, lime juice, brown sugar, fish sauce and hot chili sauce.

  2. Step 2

    Cover and let stand at room temperature 20 minutes to blend flavors.

  3. Step 3

    Serve immediately or refrigerate up to 3 days.

  4. Step 4

    Serve with tortilla chips or fried wontons.

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