CHICKEN TERIYAKI NAPA WRAP
Yield Portion Size
| 6 oz |
Healthy Choice® Chicken Teriyaki, thawed
|
| 2 oz |
Brown rice, prepared
|
| 1 |
Napa cabbage leaf
|
| 1 tbsp |
Cucumber, seeded, julienne
|
| 1 tbsp |
Bean sprouts
|
| 1 tsp |
Peanuts, chopped
|
| 1/2 tsp |
Cilantro, chopped
|
| 1 |
Lime wedge
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 35 mg | 4% |
| Carbohydrate | 36 g | 12% |
| Cholesterol | 30 mg | 10% |
| Total Fat | 5 g | 7% |
| Iron | 1 mg | 5% |
| Potassium | 242 mg | 0% |
| Calories | 255 kcal | 13% |
| Sodium | 498 mg | 21% |
| Protein | 18 g | 35% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 1 g | 4% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 7 g | 27% |
| Vitamin C | 35 mg | 57% |
| Vitamin A | 1900 iu | 38% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat Healthy Choice Chicken Teriyaki to internal temperature of 165°F.
-
Step 2
Spoon brown rice, then Healthy Choice Chicken Teriyaki into napa cabbage leaf.
-
Step 3
Top with cucumber, bean sprouts, peanuts and cilantro. Serve immediately with a lime wedge.
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