FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL
FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL
FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL
FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL

FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL

Yield
1 portion
Ingredients: Measure:
Beef broth, lower sodium
6 oz
8 oz
Five Spice seasoning
1/8 tsp
Cucumbers, seeded, julienne
2 tbsp
Carrots, julienne
2 tbsp
Pad Thai noodles, cooked, shocked
1/4 cup

Directions

  1. Heat low sodium beef broth.

  2. Heat Healthy Choice Beef Pepper Steak to internal temperature of 165°F and add Five Spice seasoning.

  3. Combine all ingredients and serve in bowl.

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