FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL
FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL
Yield Portion Size
1 portion
()
| 6 oz |
Beef broth, lower sodium
|
| 8 oz | |
| 1/8 tsp |
Five Spice seasoning
|
| 2 tbsp |
Cucumbers, seeded, julienne
|
| 2 tbsp |
Carrots, julienne
|
| 1/4 cup |
Pad Thai noodles, cooked, shocked
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 10 mg | 1% |
| Carbohydrate | 26 g | 9% |
| Cholesterol | 40 mg | 13% |
| Total Fat | 4 g | 6% |
| Iron | 2 mg | 10% |
| Potassium | 88 mg | 0% |
| Calories | 237 kcal | 12% |
| Sodium | 952 mg | 40% |
| Protein | 24 g | 48% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 2 g | 8% |
| Vitamin C | 21 mg | 35% |
| Vitamin A | 2841 iu | 56% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat low sodium beef broth.
-
Step 2
Heat Healthy Choice Beef Pepper Steak to internal temperature of 165°F and add Five Spice seasoning.
-
Step 3
Combine all ingredients and serve in bowl.
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