CHICKEN TERIYAKI AND QUINOA
CHICKEN TERIYAKI AND QUINOA
Yield Portion Size
1 portion
()
| 6 oz |
Healthy Choice® Chicken Teriyaki, thawed
|
| 3 oz |
Quinoa, prepared
|
| 1 oz |
Bok choy, chopped
|
| 1 oz |
Snap peas, blanched
|
| 1 oz |
Green onion, sliced
|
| 1/2 oz |
Slivered almonds, toasted
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 121 mg | 12% |
| Carbohydrate | 42 g | 14% |
| Cholesterol | 30 mg | 10% |
| Total Fat | 11 g | 16% |
| Iron | 3 mg | 15% |
| Potassium | 394 mg | 0% |
| Calories | 331 kcal | 17% |
| Sodium | 506 mg | 21% |
| Protein | 22 g | 43% |
| Polyunsaturated Fat | 2 g | 9% |
| Saturated Fat | 1 g | 6% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 9 g | 38% |
| Vitamin C | 37 mg | 62% |
| Vitamin A | 2680 iu | 54% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat Healthy Choice Chicken Teriyaki to internal temperature of 165°F.
-
Step 2
Combine Healthy Choice Chicken Teriyaki, quinoa, bok choy and snap peas, then serve on plate.
-
Step 3
Garnish with green onion and slivered almonds and serve immediately.
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