CAPRESE PIZZA
Yield Portion Size
|
Cornmeal
|
|
| 1 lb |
Frozen pizza dough
|
| 1 tsp |
Olive oil for brushing
|
| 1 cup | |
| 1/2 cup | |
| 1/4 cup |
Prepared pesto
|
| 4 oz |
Fresh mozzarella, sliced
|
| 2 tbsp |
Fresh basil, chopped
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 131 mg | 13% |
| Carbohydrate | 42 g | 14% |
| Cholesterol | 8 mg | 3% |
| Total Fat | 11 g | 17% |
| Iron | 3 mg | 16% |
| Potassium | 21 mg | 0% |
| Calories | 319 kcal | 16% |
| Sodium | 778 mg | 32% |
| Protein | 10 g | 21% |
| Polyunsaturated Fat | 1 g | 4% |
| Saturated Fat | 3 g | 15% |
| Sugars | 6 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Vitamin C | 7 mg | 12% |
| Vitamin A | 464 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 425°F.
-
Step 2
Dust pizza pan or stone with cornmeal. Thaw pizza dough as package indicates and stretch into desired shape and place on prepared pan. Brush dough with olive oil.
-
Step 3
Top with Angela Mia® Fully Prepared Pizza Sauce, drained Angela Mia® Diced Tomatoes in Juice and pesto. Top with sliced fresh mozzarella.
-
Step 4
Bake 10-15 minutes, until crust is brown. Remove from oven and top with basil. Serve immediately.
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Related Products
Angela Mia®
Pizza Sauce, Fully Prepared, Seasoned - #10 Can
Weight: 6/106 OZ
SKU: 2700038952
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