ENCHILADAS WITH GROUND PEAR TOMATOES

Directions

1. Step 1

   Preheat oven to 350°F.

2. Step 2

   In a large skillet cook beef until browned over medium heat. Add onion and cook until softened. Drain fat and season with minced garlic, cumin, kosher salt and pepper.

3. Step 3

   Blend in Rosarita® Diced Green Chilies and Rosarita® Original Refried Beans. Remove from heat.

4. Step 4

   In a large bowl, combine Libby's® Chili without Beans, Angela Mia® Ground Unpeeled Pear Tomatoes and Rosarita® Enchilada Sauce.

5. Step 5

   Spray full sized hotel pan with PAM® High Yield Canola Cooking Spray. Fill each tortilla with 1/2 cup of beef mixture. Roll tortilla over filling. Continue until all tortillas are filled. Top the filled tortillas with sauce. Sprinkle with cheese and green onions.

6. Step 6

   Bake in preheated oven for 15-20 minutes or until cheese is melted.

7. Step 7

   Serve hot and garnish with shredded lettuce, chopped tomatoes and sour cream.